Directions

To Make

1. Lightly coat egg slices with cornflour. Heat 1 tbsp oil in a frying pan over medium heat and pan-fry the eggs in batches until both sides are golden and slightly crisp. Remove and set aside.
2. In the same pan, add 1 tbsp oil. Sauté garlic, fermented black beans, green and bird’s eye chillies until fragrant. Add spring onion and toss quickly.
3. Pour in the seasoning sauce and mix well.
4. Return fried egg slices to the pan. Gently toss to coat each piece evenly in the sauce without breaking the eggs. Serve hot.