Directions

To Prep

1. Wash and cut all the vegetables. Arrange them on a plate.
2. Prepare your choice of meat and arrange them on a plate.
3. Prepare your dipping sauce, bowl, spoon, chopsticks, wire basket or slotted spoon.
4. Place your portable stove in the middle of the dining table.

To Cook

1. Combine the beef stock, tom yum paste, soy sauce, fish sauce in a medium saucepan and bring to a boil. Turn it down to a simmer.
2. Put a small portion of your favourite ingredients such as fish balls, cheese fish tofu, carrots, beef, vegetables, shrimps, mushrooms, tofu, chilli into the broth (place the ingredients that take longer to cook first).
3. Let the ingredients simmer until cooked.
4. Enjoy hotpot food with the dipping sauce, add some lemon to taste too.
5. You can use chopsticks, wire basket or slotted spoons to dish out the cooked ingredients and put into your bowl.
6. Repeat with the remaining ingredients. At the end of the meal enjoy the delicious stock.