- Combine sauce mix ingredients in a bowl. Heat oil in a casserole. Sauté shallots, garlic, dried red chilli peppers, onions, star anise and ginger slices until aromatic. Add oyster sauce and chilli bean sauce. Stir fry until fragrant.
- Add chicken pieces. Stir fry until almost cooked. Add sauce mix ingredients and drizzle in wine.
- Cover the lid and simmer over medium heat for 5 mins until chicken is done.
- Add green chilli peppers and Chinese celery. Toss well until cooked through. Dish out and serve.