Directions

To Cook

1. Add the butter to a pan over a low heat to melt the butter.
2. Once the butter has melted, add the onions and saute until they become translucent.
3. Add the garlic and continue to saute till they become fragrant.
4. Add the remaining ingredients and whisk the mixture until has fully combined.
5. Simmer the sauce for 5 mins until it thickens.