- In a bowl combine beef, oil and black pepper, mix well.
- Heat a wok over medium; stir-fry the beef for 2-3 mins or until well-browned.
- Add the spring onions and snap peas and stir-fry for 2 mins.
- Make a well in the centre of the wok and pour Oriental Honey & Soy and stir until sauce bubbles.
- Stir fry for another 2 mins. Serve stir-fry beef over rice or noodles, garnish with dashi seasoning and a wedge of lemon.