- Heat oil in a wok over medium heat.
- Stir-fry the garlic and tofu for 2-3 mins or until well browned.
- Add spring onions, carrot and corn, stir-fry 2 mins.
- Stir in Oriental Honey & Soy and mix well.
- Add rice and continue to stir fry 3-4 mins until sauce and rice are well combined.
- Add the omelettes and stir through.
- Serve on a large platter and garnish with fried shallots.