Directions

To Cook

1. Heat oil in a wok over medium heat.
2. Stir-fry the garlic and tofu for 2-3 mins or until well browned.
3. Add spring onions, carrot and corn, stir-fry 2 mins.
4. Stir in Oriental Honey & Soy and mix well.
5. Add rice and continue to stir fry 3-4 mins until sauce and rice are well combined.
6. Add the omelettes and stir through.
7. Serve on a large platter and garnish with fried shallots.