- Place flour, salt, oil and water into a mixing bowl and mix until dough forms. Sprinkle the dough generously with flour and knead the dough until smooth. Add more flour or water when necessary. Cover with cling wrap and allow to rest for at least 30 mins or up to overnight.
- Knead the dough for 2 mins before use. Roll out the dough into a thin sheet then fold the dough over several times into layers.
- Cut the dough into roughly ½ cm thick. Dust them with more flour and unfold the noodles into separate strands.