- Bring 1L of water to the boil, together with 1 tsp oil. Add noodles, boil for 2 mins. Drain and set aside.
- Cut open squid tube, score inner side in a diamond pattern, cut into bite-sized pieces.
- Heat oil in a wok, add garlic, stir until fragrant. Add prawns, pork, squid and choy sum, stir for 3 mins.
- Add Hokkien noodles, sesame oil, dark soy, kecap manis, sugar and pepper. Garnish with spring onion and fried shallots.
- Serve with chilli garlic sauce on the side.