Directions

To Cook

1. Place the noodles in a bowl and cover with boiling water. Allow to stand for 2-3 mins until separated. Drain well and set aside.
2. Coat chicken in corn flour and then dip in hoisin sauce.
3. Heat wok, add 1 tbsp oil and sear the bok choy. Add water, cook for 1 min. Remove from wok and set aside.
4. Add remaining oil to the wok, and cook chicken for 4 mins or until cooked. Add noodles and asparagus and stir-fry for 5 mins. Add lime juice and sesame oil, combine well.
5. Serve over bok choy and sprinkle with sesame seeds, garnish with spring onion before serving.