- In a bowl, toss together prawns, oil and sesame seeds until prawns are well coated.
- Heat wok to medium heat, add prawns and stir-fry for 2-3 mins. Remove prawns and set aside.
- Return wok to heat, add vegetables and stir-fry for 3- 4 mins.
- Make a well in the centre of the vegetables and pour in Asian Hoisin; stir until sauce bubbles. Return the prawns to wok and stir-fry for 1 min.
- Serve over prepared ramen noodles and garnish with a sprinkle of fried garlic.