- In a large bowl, sift in flour, sugar and salt. Then, add in eggs and half the milk. Beat until the batter is smooth without any lumps. Pour in the remaining milk, melted butter and beat until well combined. Cover the batter and allow to stand at room temperature for 30 mins.
- Using a pre-heated (medium heat), 30cm non-stick pan, pour in a little batter and quickly tip the pan in a circular motion to allow the batter to spread out. Cook over medium high heat until the underneath is golden brown. This will take about 2 mins. Gently lift the edges of the crepe using a spatula and flip the crepe. Cook for 30 secs and remove from heat. Repeat with remaining batter.
- Fill each crepe with your desired ingredients. Try both sweet and savoury fillings! Refer to our suggestions for ideas.
- To assemble the crepes, place the filling on ¼ of the crepe’s surface. Do not overstuff. Fold the crepe in half and start rolling the crepe from one end into a cone shape.