Directions

To Prep

1. Clean the bones by placing them in a large container of water to remove any of the impurities. Set aside for at least 15 minutes but ideally overnight.
2. Drain the water from the container and give the bones another rinse before transferring them in to another pot of boiling water and letting cook for about 10 minutes.
3. Drain the water and clean the bones one last time before placing them in to another clean pot with enough boiling water to cover the bones.

To Cook

1. Add the chicken to the broth and season with 1 tbsp of salt before setting the broth to a simmer and letting cook for another 3 hours.
2. While the broth cooks, scoop off any scum that begins to appear on the top.
3. After 3 hours have passed, remove as much fat from the surface of the broth and then strain out the bones.
4. Return the broth the stove and bring to just under a boil. Check for seasoning and adjust if necessary.

To Serve

1. Prepare the ramen noodles according to the packet.
2. Divide the topping ingredients into equal portions of servings. Place the cooked noodles into a bowl and ladle some broth over the noodles. Add the toppings on the noodles and serve immediately.