Directions
To Prep
- Put the pork bones into a large container with an appropriate amount of water and set aside for 15 minutes. It would be best to leave it overnight if possible.
- Then wash the pork bones with clean water.
- Boil a pot of water and place the pork bone for 10 minutes and remove impurities.
- Put the pork bones in another clean pot with boiling water to cover the bones.
To Cook
- Add the chicken and 1 tbsp salt to the broth. Simmer gently for 3 hours and remove impurities.
- Remove the bones and bring the broth back to a boil.
To Serve
- Prepare the ramen noodles according to the packet.
- Divide the topping ingredients into equal portions of servings. Place the cooked noodles into a bowl and ladle some broth over the noodles. Add the toppings on the noodles and serve immediately.
You must be logged in to post a comment.