Directions

To Prep

1. Put the pork bones into a large container with an appropriate amount of water and set aside for 15 minutes. It would be best to leave it overnight if possible.
2. Then wash the pork bones with clean water.
3. Boil the pork bones in boiling water for 10 minutes and remove impurities.
4. Put the pork bones in another clean pot with boiling water to cover the bones.

To Cook

1. Add the chicken and 1 tbsp salt to the broth. Simmer gently for 3 hours and remove impurities.
2. Remove the bones and bring the broth back to a boil.

To Serve

1. Prepare the ramen noodles according to the packet.
2. Divide the topping ingredients into equal portions of servings. Place the cooked noodles into a bowl and ladle some broth over the noodles. Add the toppings on the noodles and serve immediately.