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Gyudon

Japanese

Japanese

Gyudon

1 Star2 Stars3 Stars4 Stars5 Stars (2)
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Difficulty Level Cooking Time
20 mins
Gyudon

Japanese

Gyudon

1 Star2 Stars3 Stars4 Stars5 Stars (2)
Loading...
Difficulty Level Cooking Time
20 mins

Directions

To Make

  1. In a pan, add in Daisho Beef Bowl Sauce, water, and sliced onion and bring to a boil. Cook for 5 mins until onions turn translucent.
  2. Add in sliced beef and cook until sauce has thickened (about 4-5 mins).
  3. Serve with hot rice, poached egg, pickled ginger, spring onions and sprinkled with schichimi togarashi.

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      Did you know?
      Gyudon, a Japanese rice bowl dish that originated in the late 1800s, was initially considered a luxury dish because beef was expensive and not widely available in Japan at the time. The popularity of Gyudon grew over time as beef became more affordable and the dish became a quick and convenient option for busy workers. Today, it is a beloved comfort food and a staple on the menus of Japanese fast food chains.
      Did you know?
      Gyudon, a Japanese rice bowl dish that originated in the late 1800s, was initially considered a luxury dish because beef was expensive and not widely available in Japan at the time. The popularity of Gyudon grew over time as beef became more affordable and the dish became a quick and convenient option for busy workers. Today, it is a beloved comfort food and a staple on the menus of Japanese fast food chains.

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