- Wash prawns and drain dry. Next, slit the back of the prawn lengthwise, making an incision from the head to the tail using sharp scissors or a knife. Devein the prawns.
- Blend together all the marinade ingredients then place in a large bowl. Place prawns inside the marinade and leave to marinate for at least 1 hour. Brush marinade into the slit to enable prawn flesh to absorb the flavours.
- Once marinated, heat up your grill or frying pan and cook prawns until slightly charred on the shells.
- Serve prawns with lime wedges, coriander, and bird eyes chillies.