Directions

To Make

1. Wash prawns and drain dry. Next, slit the back of the prawn lengthwise, making an incision from the head to the tail using sharp scissors or a knife. Devein the prawns.
2. Blend together all the marinade ingredients then place in a large bowl. Place prawns inside the marinade and leave to marinate for at least 1 hour. Brush marinade into the slit to enable prawn flesh to absorb the flavours.
3. Once marinated, heat up your grill or frying pan and cook prawns until slightly charred on the shells.
4. Serve prawns with lime wedges, coriander, and bird eyes chillies.