- Combine the marinade ingredients together in a large mixing bowl before dividing equally in to 4 smaller mixing bowls. Place the ingredients in to their bowls and allow to marinate for at least 30 minutes.
- When the ingredients have marinated, skewer them and set aside.
- Heat up a charcoal grill and place the skewers on. Season them with a little salt and let them cook for about 10 minutes, moving the skewers around to avoid the fire from flaring up.
- When the meat has cooked, remove the skewers from the grill and serve!