- Heat oil in a wok or saucepan over medium heat. Add the garlic and both types of chillies and stir fry until fragrant. Combine the oyster sauce, fish sauce and basil and stir fry for a further minute until well mixed. Add the cornflour mixture and cook until the sauce is thickened. Remove and set aside.
- Rub the salt and pepper onto the lobsters. Grill on charcoal, pan grill or under the broiler for several minutes on each side until cooked. Transfer on serving platter.
- Spread the spicy basil garlic sauce over the grilled seafood. Squeeze lime over lobster. Serve hot and garnish with crispy fried basil leaves and fresh coriander.