Directions

To Cook

1. Marinate chicken with coconut milk, soy sauce and oyster sauce for 1 hour.
2. Grill the chicken for 15 mins on both sides.
3. For sauce, add 1 tbsp of olive oil to a pan and fry garlic, lemongrass and chilies in the pan for a few minutes.
4. Add 2 tbsp of oyster sauce, 1 tbsp soy sauce, 1 tsp of fish sauce, 1 tsp honey and kaffir lime leaves. Mix well until all the ingredients are fully incorporated then add the chicken in. Once all of the chicken is coated, turn off the heat.
5. Place the chicken on a plate and add the cashew nuts. Ready to serve!