- To marinade, add all the ingredients together in a big bowl and mix well.
- Marinade chicken and place the bowl in the fridge for at least an hour.
- Preheat oven at 170°C.
- Pan-fry the chicken in a pan on medium-low heat until cooked or sear both sides on medium-high heat pan; then put in oven for 12-14 mins.
- Serve with cooked sticky rice or steamed rice, salad and sweet chilli sauce.