Directions

To Prep

1. To marinade, add all the ingredients together in a big bowl and mix well.
2. Marinade chicken and place the bowl in the fridge for at least an hour.

To Cook

1. Preheat oven at 170°C.
2. Pan-fry the chicken in a pan on medium-low heat until cooked or sear both sides on medium-high heat pan; then put in oven for 12-14 mins.
3. Serve with cooked sticky rice or steamed rice, salad and sweet chilli sauce.