Directions

To Prep

1. In a bowl, combine the minced meat, garlic, shallots, lemongrass, curry powder, fish sauce, sugar, pepper and salt. Mix until well incorporated.
2. Lay out the leaves with the glossy side facing down and place a tablespoon of the filling on to the back. If the leaf is bigger or smaller, adjust accordingly.
3. Roll up the leaf to wrap the filling and set aside. Repeat with the remaining filling.

To Cook

1. Over a barbecue, grill the rolls. Continue to cook them until the fillings have cooked through and the leaves have lightly charred.
2. Remove the wraps from the grill and serve hot with sweet chilli sauce!