Directions

To Prepare

1. Prepare the paste by pounding coriander roots, garlic and white pepper in a mortar.
2. Marinate the chicken with the paste, soy sauce, dark soy sauce, oyster sauce, palm sugar and oil for about an hour.

To Cook

1. Grill chicken in an oven or charcoal grill.
2. Peel the green papaya (can be substituted with apples, jicama or carrots), and shred into strips using a grater.
3. In the mortar, pound the garlic and chilli, then add papaya, lime juice, fish sauce and toss with green beans and cherry tomatoes. Transfer to a serving plate and garnish with peanuts.
4. Serve grilled chicken with papaya salad on the side.