- Place the garlic and chilli in a mortar and use the pestle to crush.
- Add the shrimp and long beans and pound a few times to bruise the beans.
- Add the peanuts and pound a few more times.
- Add the palm sugar and lightly grind until it has dissolved, then add the lime juice and fish sauce.
- Add the cherry tomatoes and pound lightly.
- Add the papaya and pound lightly, then mix well with a spoon.
- Dish out and serve!