Directions

To Prep

1. Combine fish sauce and ground black pepper in a small bowl.
2. Pour over on both sides of the steak and make sure it is well coated. Set aside to marinate for about 5 mins.

To Cook

1. Heat a barbecue hotplate or chargrill pan on medium-high heat. Cook marinated beef for 2-3 mins per side until lightly charred or tender (or cooked according to preference), then allow to rest.
2. Heat oil over medium heat in a frying pan, stir-fry green curry paste, carrot and green beans for 2 mins.
3. Add coconut milk, water, sugar and fish sauce and bring to a boil. Once boiled, reduce to a simmer for 3 mins.
4. Add Thai basil leaves and stir through. Pour sauce over beef to serve.