Directions

To Make

1. Heat the oil in the wok and add garlic and fry for 30 secs then add prawns and cook until 70% cooked.
2. Add green curry paste to the wok, stir for a minute then add the Thai eggplant, brown sugar, and oyster sauce. Stir until sugar has dissolved then add cooked rice.
3. Continue stirring until the rice is well combined with all ingredients. Then add green beans, sliced chilies, and Thai basil leaves.
4. Stir for 30 secs then put the fried rice onto a serving plate. Garnish with sliced kaffir lime leaf and Thai basil leaves. Enjoy!