Directions

To Cook

1. Stir-fry coconut milk over low heat until oil appears. Stir in Valcom Green Curry Paste until fragrant. Turn up the heat. Add chicken fillet and stir-fry until well cooked.
2. Add fish sauce and sugar, and stir-fry until the sauce reduces. Stir in eggplant and pea eggplant and cook until tender, then add rice and mix through. Add Valcom Kaffir Lime Leaves, basil leaves and red chilli, then remove from heat.