Directions

To Prepare

1. Boil the sugar and water in a pot over low-medium heat.
2. Once the sugar has dissolved, mix in the pandan leaves and lower the heat to low.
3. When the consistency has thickened, turn off the stove and let the syrup cool down.
4. Place a desired amount of grass jelly strips into a glass and add ice cubes and pandan syrup.
5. Fill with water and add more water or syrup to taste.