- Boil the sugar and water in a pot over low-medium heat.
- Once the sugar has dissolved, mix in the pandan leaves and lower the heat to low.
- When the consistency has thickened, turn off the stove and let the syrup cool down.
- Place a desired amount of grass jelly strips into a glass and add ice cubes and pandan syrup.
- Fill with water and add more water or syrup to taste.