Directions

To Make

1. Marinade chicken cubes with tamari for 30 mins. Then, add in the corn flour and coat the chicken. Let it sit for 5 mins.
2. Heat up a frying pan with some oil and fry the marinated chicken cubes in batches until cooked. Set aside.
3. Next, mix all the ingredients for the sauce together and add to a frying pan. Heat up the frying pan and cook the sauce while mixing, until it starts bubbling.
4. Prepare the cornflour slurry while the sauce is heating up. Once the sauce starts bubbling, add in the cornflour slurry and stir.
5. Finally, toss in the cooked chicken cubes and stir to coat for a min.
6. Garnish with toasted sesame seeds. Serve.