Directions

To Cook

1. Heat 2 tbsp of olive oil in large wok. Add pork mince and cook on med-high heat. Slice and chop vegetables while meat is cooking.
2. Once meat is browned, add garlic and a dash of sesame oil. Cook for a further 1 min.
3. Add vegetables, soy sauce and oyster sauce. Ensure heat is high and cook for a further 5 mins until pak choy has softened.

To Serve

1. Serve up on a plate and sprinkle sesame seeds over the top.