Directions

To Cook

1. Bring chicken stock and ginger to boil, then add chicken.
2. Boil water for egg noodles. Cook the noodles, drained and set aside.
3. Add coconut cream and bamboo shoots to the stock and simmer.
4. Add fish sauce, lime juice, palm sugar and salt to taste
5. Put cooked egg noodles in a bowl and add the mix on top.
6. Serve with a garnish of coriander, red chilli and lime wedge