- Heat oil up in a sauce pan on high heat.
- After 1 min, add the chopped garlic in and turn down the heat to low-medium. Stir garlic occasionally and keep on checking the heat to make sure garlic is bubbling. Continue to fry until garlic turn golden brown.
- When it is ready, remove from heat and transfer into a heat proof container to cool.
- Used when needed.
- Even though the garlic oil is removed from heat, it will continue to brown (cook) in hot oil. Depending on desired texture and flavour, garlic can be removed from the heat earlier.