Directions

To Prep

1. Pound all the marinade ingredients using a mortar and pestle or with a blender (use 30ml of water instead if you are using a blender). Rub marinade onto chicken Maryland pieces and let them sit for 2 hours or overnight in the refrigerator.

To Prep Khao Khua (rice powder) and Dipping Sauce

1. Roast 100g of glutinous rice in a wok on medium fire until it turns golden brown. Pound the roasted rice into a fine powder with a mortar and pestle.
2. Mix the dipping sauce ingredients together and set aside.

To Cook

1. Preheat oven to 190°C.
2. Place marinated chicken Maryland pieces onto a wire rack on a baking tray and bake for 50-60 mins.
3. Then, turn your oven into grill mode and grill for a further 10-15 mins to get a good charring on the chicken skin.