Directions

To Prep

1. Combine all Seasoning ingredients in a bowl and mix well. Set aside.

To Cook

1. In a fry pan, heat 1 tbsp oil and pan-fry the tofu until crispy. Transfer to a serving plate.
2. In a wok, heat the cooking oil on high and stir-fry all the Toppings ingredients until fragrant.
3. Add in the Seasoning mixture and bring to a boil. Stir in the potato flour solution.
4. Remove from heat and pour over tofu.
5. Garnish with spring onions and serve hot.