Directions

To Prep

1. Put together chicken, spring onions, water chestnuts, carrots, garlic, soy sauce, salt and pepper in a bowl and combine well.
2. Place a spring roll wrapper on a flat surface with one corner pointing towards you.
3. Scoop roughly 2 tbsp of the meat mixture and place them on the centre of the spring roll wrapper.
4. To fold the wrapper, start off by folding the bottom pointed end of the sheet towards the filling.
5. Fold both sides of the wrapper inwards, then roll tightly from the bottom up to form a log.
6. Dab the pointed end with a little water and press to seal. Repeat with the remaining wrappers and filling.

To Cook

1. Heat 3cm of oil in a heavy bottomed pot over medium heat. Fry the lumpia in batches, turning occasionally until golden brown and crispy.
2. Remove out the fried lumpia and drain excess oil by laying them on a tray or dish with paper towels.
3. Serve with hot.