Directions

To Prep

1. Fill a pot with water, place the fertilised duck eggs and 1 tsp of salt into the water. Turn on the heat to high and cook for 20-30 mins.
2. In a saucer, mix the remaining salt and pepper, then squeeze in the lime juice and mix well.
3. When the duck eggs are done, remove from heat and serve together with seasoning sauce and Vietnamese mint leaves. Enjoy while it is hot.