Directions

To Begin

1. Mix or blend fresh durian with fresh milk.
2. Once that is smooth (or to your liking) add in caster sugar and continue to mix/blend until sugar is dissolved.
3. Beat the heavy cream until stiff, and then transfer batch by batch into the durian mixture. Fold the whipped cream until it is well mixed.
4. Transfer into a container; make sure it can be properly sealed to avoid crystallization on top of mixture once it is frozen. Leave it in the freezer for at least 5 hours.