Directions

To Prep

1. Add all sauce ingredients into a bowl and mix well.

To Cook

1. In a pan, heat oil over medium heat and cook chicken until they are golden brown on both sides. Reduce heat and pour in sauce mixture into the pan and stir to evenly glaze the chicken pieces.
2. Per serving bowl, add in rice and top with servings of teriyaki chicken, lettuce, tomatoes and boiled egg.