Directions

To Cook

1. Add all the sauce ingredients into a bowl and mix well.
2. Add olive oil to frying pan over a medium heat and cook the chicken until they are golden on both sides.
3. Reduce heat, add the sauce to the frying pan and stir until the sauce has evenly glazed the chicken.
4. Serve with rice, lettuce, tomato and boiled egg.

Boiled eggs

1. Return the egg to room temperature.
2. Any small cracks or holes in eggs before boiling make shells easier to peel.
3. Boil water in a pot, put egg on a spoon and gently put in hot water.
4. Boil for 6-10 minutes (depends on your preference), take it out and immediately put in cold water.
5. Peel the shell after the eggs cool.