- In a small bowl, place the Wakame and cover with cold water. Let stand until Wakame is softened (about 10 mins). Drain, then remove any hard stems and shred finely.
- Cook noodles according to packet instructions. Drain, then refresh under cold running water. Drain, the place in large serving bowl.
- Place the Wakame and all other ingredients with the noodles. Gently toss to combine. Serve cold as a meal or a tasty side dish.