Directions

To Prep Thai Glutinous Rice

1. Soak Thai glutinous rice in cold water for 3 hrs.
2. Prepare the coconut cream mixture by combining the coconut cream, sugar and salt into saucepan.
3. On medium heat, stir the coconut mixture to dissolve the sugar without bringing it to boil. Turn off the heat and set aside.
4. After 3 hrs, drain off excess water from glutinous rice. Steam the rice for 15 mins. Half way through steaming, you may open the steamer to turn the rice once.
5. Put the cooked glutinous rice into a large mixing bowl, add the coconut cream mixture and stir to mix well. Cover the bowl with a tea towel, after 5 mins stir the rice mixture once more and cover again with tea towel then set aside.

To Prep Coconut Cream with Durian

1. Add 500ml of coconut cream, palm sugar and salt into saucepan.
2. Turn on the heat and bring coconut mixture to simmer till sugar dissolved. Remove from heat. Set aside till cooled down to room temperature.
3. Add fresh durian into coconut mixture. Break durian flesh into chunk piece. Ready to serve.

To Serve

1. Place glutinous rice portion size into serving bowl, then top with durian coconut mixture, making sure some durian chunks are on top of the rice.
2. Serve immediately.