- Boil together the dashi, vinegar, soy and mirin, cool and set aside.
- Cook the ramen noodles as per instruction on the packet, cool and hold.
- Combine together the noodles with the sliced duck, capsicum, eggs, sliced ginger and the spring onion. Add half of the dressing, toss well together and taste. You can add more if required.
- Your Duck and Ramen Sanbai-zu Salad is ready! Enjoy this three flavour dressing salad.