Directions

To Cook

1. In a medium heated pan, pour the vegetable oil then fry tofu both sides until golden brown then set aside in a paper towel.
2. In a small bowl, dilute sweet soy sauce, vinegar, water, chilli powder, salt & pepper.
3. In a medium heated pan, saute spring onions & garlic until shiny but not burnt.
4. Add the diluted sauce mixture, then allow to it reduce.
5. Once the sauce is reduced and thickened, add snow beans and fried tofu.
6. Mix it well then transfer in a bowl, garnish with sesame seeds and sliced red chillies.