Directions

To Cook

1. Carefully shallow fry the hard boiled eggs in heated oil until golden brown. Remove and set aside.
2. Use the remaining oil in the pan to saute garlic, onion, kaffir lime leaves and grounded dried shrimps until they are fragrant.
3. Add peanut butter and water. Bring to boil.
4. Add fried egg, ABC Sweet Soy Sauce, salt and pepper to taste. Stir to combine. Cook on low heat until the sauce thickens.
5. Add dried chili and spring onions and stir through. Remove from heat and serve.