Directions

To Cook

1. In a wok, heat oil over medium heat and add in the star anise, cinnamon bark, ginger and dried chillies, stir-fry for 5-6 secs.
2. Add the chicken, spring onion and dark soy sauce, stir-fry for about 10 mins or until the chicken pieces turn light brown.
3. Pour in the hot water and add the mushrooms. Bring to boil and add the light soy sauce, salt and sugar. Simmer covered for 30-35 mins. Serve hot.