- In a wok, heat oil over medium heat and add in the star anise, cinnamon bark, ginger and dried chillies, stir-fry for 5-6 secs.
- Add the chicken, spring onion and dark soy sauce, stir-fry for about 10 mins or until the chicken pieces turn light brown.
- Pour in the hot water and add the mushrooms. Bring to boil and add the light soy sauce, salt and sugar. Simmer covered for 30-35 mins. Serve hot.