Directions

To Prep

1. Mix the steak marinade ingredients in a mixing bowl before transferring to a zip-lock bag and adding the flank steaks. Ensure that the meat inside the bag gets evenly coated with the marinade.
2. Let the meat marinate for at least 1 hr before cooking. While this is happening, begin making the dipping sauce.

For the dipping sauce

1. Combine all of the dipping sauce ingredients and mix thoroughly until the sugar has dissolved.

To Cook

1. Heat up a cast iron griddle before adding oil and the marinated beef.
2. Grill the steaks until cooked to the desired level of doneness, ensuring that the steaks are regularly turned over for an even cook.
3. When the steaks are done, remove from the griddle and allow them to rest for at least 5 minutes.
4. Once the steaks have rested, cut them thinly and against the grain of the muscle to ensure the steaks will be tender to eat.
5. Serve with the dipping sauce as well as with rice!

Tips

1. For a smoky, more authentic version, the steaks can also be cooked on a barbecue!