Directions

To Cook

1. Place hot water in a large pan.
2. Submerge cold roll wrapper in hot water until it starts to soften.
3. Spread cold roll wrapper on damp tea towel and sprinkle with sesame seeds.
4. Layer strips of avocado, enoki mushroom, snow peas, crisps and coriander.
5. Add ½ tbsp satay sauce and ½ tsp sesame oil.
6. Roll up wrapper 2/3 to form a roll, then fold in sides and finish rolling.
7. Eat immediately.