Directions

To Make

1. Pre-heat oven to 170°C. Place wonton skins into cavities of cupcake pan and bake for 10-12 mins. let it cool on a cooling rack.
2. Mix all dressing ingredients together and let it sit for 20 mins. Discard smashed garlic.
3. Place shredded poached chicken, shredded purple cabbage, shredded carrot, spring onion and dressing in a medium mixing bowl and toss to mix well.
4. Fill baked wonton cups with salad mix, sprinkle with sesame seeds and cilantro. Serve immediately.