Directions

To Prep

1. Make four deep slits diagonally across both sides of fish. Place fish in a shallow ovenproof dish.
2. Combine remaining ingredients, except extra chilli sauce, in a bowl. Pour over fish, cover, then refrigerate for up to 3 hrs.

To Cook

1. Preheat oven to 180°C.
2. Cover dish with a lid or foil, bake in oven for 35 minutes, or until fish is almost tender.
3. Brush fish with the extra chilli sauce. Then grill for another 10 minutes, or until skin is browned and crisp.
4. Serve with steamed rice and lime wedges.