Directions

To Prep

1. Mix seasoning mix in a large bowl. Add in pork mince and mix well.
2. Add in bean curd, water chestnuts, ginger, onion, garlic and spring onion. Mix well.
3. Form mixture into 7cm patties. Coat patties with breadcrumbs.

To Cook

1. Pan-fry until golden brown or until meat is cooked. Turn over at least once.
2. Serve with mayonnaise.