Directions

To Make

1. Preheat vegetable oil for deep frying to 180 degrees Celsius.
2. Season the oysters with lemon juice, salt and pepper.
3. Coat the oysters with flour, and then coat with beaten eggs, and then coat with panko bread crumbs.
4. Once coated with panko bread crumbs, coat the oysters one more time in the egg and then with the panko bread crumbs.
5. Once oil is ready, add oysters into the oil and deep fry for about 3 minutes, until the oysters are golden and crispy outside.
6. To make the dipping sauce, mix together the Kewpie mayonnaise and Dijon mustard in a bowl.