Directions

To Cook

1. In a food processor, blend lemongrass, kaffir lime leaves and chillies into a paste.
2. In a stock pot, boil chicken stock and bring to a simmer, then add blended paste and galangal. Simmer for 5 mins.
3. Add evaporated milk and bring to boil. Add mushrooms and broccoli and cook for 1-2 mins or until cooked through.
4. Add Thai chilli paste and fish sauce, stir to dissolve the chilli paste. Add prawns and cook for 1 min or until done.
5. Turn off the heat and add lime juice while stirring. Adjust taste with more seasoning if needed. Garnish with chilli and coriander, serve.